Products

ANDRES SERRANO SA Wholemeal Flour At The Stone Mill uses wheat ground in traditional store mills as the main base and is of high quality. It does not incorporate any type of bread improver. The elaboration is carried out with the usual bakery method of adding improver, water, yeast, and salt.

ANDRES SERRANO SA Wood Bread has strong wheat flour and other combination of cereals as the main base and is of high quality. It does not incorporate any type of bread improver. The elaboration is carried out with the usual bakery method of adding improver, water, yeast, and salt.

ANDRES SERRANO SA Artisan Bread has medium-strength wheat flour and other cereals as the main base and is of high quality. It does not incorporate any type of bread improver. The elaboration is carried out with the usual bakery method of adding improver, water, yeast, and salt.

Unipan Soy is based on high-quality flour and soy flour. They are 100% finished products, incorporating bread improver. The production method is according to the specification sheet provided by the manufacturer. They only need water, yeast, and salt.