Products

Unipan Rye is made from high-quality rye flour. They are 100% finished products, incorporating bread improver. The production method is according to the specification sheet provided by the manufacturer. They only need water, yeast, and salt.

ANDRES SERRANO SA Wood Bread has strong wheat flour and other combination of cereals as the main base and is of high quality. It does not incorporate any type of bread improver. The elaboration is carried out with the usual bakery method of adding improver, water, yeast, and salt.

Unipan Top Bar has a soft wheat bread flour base. It includes a bread improver. The production method is according to the specification sheet provided by the manufacturer. They only need water, yeast, and salt.

Unipan Great Force has force flour as its base. It includes a bread improver. The production method is according to the specification sheet provided by the manufacturer. They only need water, yeast, and salt.

ANDRES SERRANO SA Wholemeal Flour At The Stone Mill uses wheat ground in traditional store mills as the main base and is of high quality. It does not incorporate any type of bread improver. The elaboration is carried out with the usual bakery method of adding improver, water, yeast, and salt.

Unipan Baguette has flour with medium candeal strength as its base. It includes a bread improver. The production method is according to the specification sheet provided by the manufacturer. They only need water, yeast, and salt.

ANDRES SERRANO SA Artisan Bread has medium-strength wheat flour and other cereals as the main base and is of high quality. It does not incorporate any type of bread improver. The elaboration is carried out with the usual bakery method of adding improver, water, yeast, and salt.

ANDRES SERRANO SA Oatmeal is cereal rich in proteins and carbohydrates. They do not carry bread improver. The elaboration is carried out with the usual bakery methods.

ANDRES SERRANO SA Barley Flour is used for the preparation of special bread, also for cakes, and sweet and salty cookies. They do not carry bread improver. The elaboration is carried out with the usual bakery methods.

Unipan Special Fibers has wheat flour as its base along with the incorporation of different natural fibers. They are 100% finished products, incorporating bread improver. The production method is according to the specification sheet provided by the manufacturer. They only need water, yeast, and salt.

Unipan Galician Bread has flour with candeal strength as its base. It includes a bread improver. The production method is according to the specification sheet provided by the manufacturer. They only need water, yeast, and salt.

ANDRES SERRANO SA Rice Flour is used in infant food, dietary products, snacks, and breakfast cereals. In bread making, very useful for dusting, as it has a larger granulometry than wheat flour. They do not carry bread improver. The elaboration is carried out with the usual bakery methods.

ANDRES SERRANO SA Cornmeal is characterized by its high starch content. They do not carry bread improver. The elaboration is carried out with the usual bakery methods.

ANDRES SERRANO SA Rye Wholemeal Flour is 100% whole grain rye flour. They do not carry bread improver. The elaboration is carried out with the usual bakery methods.

ANDRES SERRANO SA Soft Wheat DC is used to make white bread, with volume and a crispy crust. This flour comes exclusively from the milling of soft or hard wheat. They do not incorporate any other component. The elaboration is carried out with the usual methods in the bakery.

Unipan Soy is based on high-quality flour and soy flour. They are 100% finished products, incorporating bread improver. The production method is according to the specification sheet provided by the manufacturer. They only need water, yeast, and salt.

Unipan Fiber has wheat flour as its base. It also contains whole rye flour, wheat bran, wheat germ, and an extra supply of gluten. They are 100% finished products, incorporating bread improver. The production method is according to the specification sheet provided by the manufacturer. They only need water, yeast, and salt.

ANDRES SERRANO SA Rye Flour is a bread-making cereal suitable for mixtures with wheat flour. They do not carry bread improver. The elaboration is carried out with the usual bakery methods.