Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Vitamin Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Features
- Fermented by specialty baker's yeast strain, protein and amino acids composition is close to human;
- Nutritious: providing high quality protein, vitamins, minerals, dietary fiber and essential amino acids for food/dietary supplements and functional foods.
- Abundant in selenium, iron, zinc, yeast glucan, which can fortify human immune system;
- Yeast is a natural food, which is health and safe;
- Multifunctional: Digestion improvement, losing weight, food flavor enhancing, etc.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Eat directly as the food supplement or functional food
- Sprinkle some on popcorn, garlic bread to enhance natural cheesy flavor, stir into juices, smoothies, or use as a seasoning for salads, salad dressings, soups, sauces, dips, casseroles and more.
- As health food raw materials or nutraceuticals raw materials, to enhance immunity, lose weight and regulate blood lipids.
- Used as protein fortified raw materials.
Properties
- Odor
- Yeast characteristic
- Flavor
- Yeast characteristic
- Amino Acids Profile
- Physico-Chemical Properties
- Nutritional Information
- Mineral Profile
- Composition
- Typical Vitamin Profile
| Value | Units | Test Method / Conditions | |
| Alanine | 2.38 | g/100g | — |
| Arginine | 2.09 | g/100g | — |
| Aspartic Acid | 4.22 | g/100g | — |
| Cystine | 0.78 | g/100g | — |
| Glutamic Acid | 7.03 | g/100g | — |
| Glycine | 1.98 | g/100g | — |
| Histidine | 0.86 | g/100g | — |
| Isoleucine | 1.95 | g/100g | — |
| Leucine | 2.96 | g/100g | — |
| Lysine | 3.38 | g/100g | — |
| Methionine | 0.65 | g/100g | — |
| Phenylalanine | 1.79 | g/100g | — |
| Proline | 1.61 | g/100g | — |
| Serine | 2.29 | g/100g | — |
| Threonine | 2.04 | g/100g | — |
| Tryptophan | 1.97 | g/100g | — |
| Tyrosine | 1.36 | g/100g | — |
| Valine | 2.36 | g/100g | — |
| Inorganic Ammonia | 0.67 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Hygroscopy | Hygroscopic product | — | — |
| pH (10% solution) | 5.0 - 7.5 | — | — |
| Value | Units | Test Method / Conditions | |
| Energy | 370.0 | Kcal/100g | — |
| Total Fat | 0.0 | g/100g | — |
| Total Fat | 3.0 | g/100g | — |
| Saturated Fat | 0.5 | g/100g | — |
| Protein | 45.5 | g/100g | — |
| Sodium | 170.0 | mg/100g | — |
| Carbohydrates | 25.0 | g/100g | — |
| Dietary Fibers | 10.0 | g/100g | — |
| Ash Content | 5.0 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Potassium | 2000.0 | mg/100g | — |
| Phosphorus | 1000.0 | mg/100g | — |
| Magnesium | 130.0 | mg/100g | — |
| Calcium | 65.0 | mg/100g | — |
| Zinc | 45.0 | mg/100g | — |
| Iron | 4.5 | mg/100g | — |
| Copper | 84.0 | μg/100g | — |
| Selenium | 82.0 | μg/100g | — |
| Chromium | 77.0 | μg/100g | — |
| Value | Units | Test Method / Conditions | |
| Protein | 40 - 50 | % | — |
| Dietary Fibers | 30 - 35 | % | — |
| Value | Units | Test Method / Conditions | |
| B1 (Thiamine) | 1.5 | mg/100g | — |
| B2 (Riboflavin) | 1.2 | mg/100g | — |
| B3 -PP (Niacin) | 7.0 | mg/100g | — |
| B5 (Pantothenic acid) | 10.0 | mg/100g | — |
| B6 (Pyridoxine) | 0.8 | mg/100g | — |
| B8 (Biotin) | 5.0 | μg/100g | — |
| B9 (Folic Acid) | 2.2 | mg/100g | — |
| B12 (Cobalamin) | 4.5 | μg/100g | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
25kg/bag/carton, outside packing is carton, inside packing is food grade plastic bag.
Storage & Handling
- Shelf Life
- 24 Months
- Storage
To be stored in a cool and dry place.