Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Features
- Specific activation of human immune cells, can rapidly enhance the immune system;
- Anti-radiation, anti-tumor, and intestinal functions improvement;
- From natural yeast, which is safe and health;
- GRAS in USA;
- Novel food ingredient in EU;
- Soluble yeast beta glucan is available now. The application range is wider.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- As a functional food ingredient or for the use in food supplements.
- Health food or medicines, to enhance immunity, anti-radiation, regulating blood lipids, and adjuvant treatment of cancer.
- All kinds of foods, such as: meat, dairy products, biscuits, drinks, fruit juices.
Properties
- Physical Form
- Solubility
- Flavor
- Characteristic
- Appearance
- Light beige powder
- Odor
- Typical odor of the product
- Typical Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Composition
- Chemical Analysis
- Specifications
- Compositional Analysis
| Value | Units | Test Method / Conditions | |
| C-NMR (C-1) | 105.14 | ppm | — |
| C-NMR (C-2) | 73.12 | ppm | — |
| C-NMR (C-3) | 85.76 | ppm | — |
| C-NMR (C-4) | 68.46 | ppm | — |
| C-NMR (C-5) | 75.47 | ppm | — |
| C-NMR (C-6) | 61.43 | ppm | — |
| Value | Units | Test Method / Conditions | |
| pH (2% solution) | 5.0 - 7.0 | — | — |
| Bulk Density | 0.4 - 0.6 | g/mL | — |
| Particle Size (Through 80 mesh) | 100.0 | % | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | 80.0 | CFU/g | — |
| Coliform | max. 10 | CFU/g | — |
| Total Yeast & Mold | max. 25 | CFU/g | — |
| Enterobacteriaceae | Negative | per g | — |
| Bacillus cereus | Negative | per g | — |
| E. Coli | Negative | per g | — |
| Salmonella | Negative | per 25 g | — |
| Staphylococcus aureus | Negative | per g | — |
| Value | Units | Test Method / Conditions | |
| Energy | 33.4 | Kcal/100g | — |
| Total Fat | 2.4 | g/100g | — |
| Protein | 3.0 | g/100g | — |
| Sodium | 0.5 | g/100g | — |
| Total Carbohydrates | 87.7 | g/100g | — |
| Dietary Fibers | 87.7 | g/100g | — |
| Sugars | max. 0.1 | g/100g | — |
| Ash Content | 1.9 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| β-1,3 Linkages | 82.0 | % | — |
| β-1,6 Linkages | 8.0 | % | — |
| β-1,3,6-Linkages (Branching points) | 5.0 | % | — |
| Terminal Units | 5.0 | % | — |
| Value | Units | Test Method / Conditions | |
| PAH (2 to 4 rings) | max. 0.05 | μg/g | — |
| PAH (5 and more rings) | max. 0.05 | μg/g | — |
| PCB | max. 0.01 | μg/g | — |
| Dioxin (TEQ) | max. 0.2 | μg/g | — |
| Hydrogen Cyanide | max. 10 | μg/g | — |
| Fluoride | max. 10 | μg/g | — |
| Nitrite | max. 10 | μg/g | — |
| Aflatoxin | max. 3 | μg/g | — |
| Arsenic | max. 0.1 | μg/g | — |
| Lead | max. 0.05 | μg/g | — |
| Cadmium | max. 0.1 | μg/g | — |
| Mercury | max. 0.02 | μg/g | — |
| Antimony | max. 0.4 | μg/g | — |
| Beryllium | max. 0.1 | μg/g | — |
| Zinc | max. 250 | μg/g | — |
| Bismuth | max. 0.4 | μg/g | — |
| Copper | max. 5 | μg/g | — |
| Calcium | max. 0.4 | % | — |
| Magnesium | max. 0.1 | % | — |
| Sodium | max. 2.5 | % | — |
| Value | Units | Test Method / Conditions | |
| Moisture | max. 6.0 | % | — |
| Fat Content | max. 3.0 | % | — |
| Protein | max. 3.5 | % | — |
| Ash Content | max. 2.0 | % | — |
| (1,3)-(1,6)-β-D-glucan | min. 85 | — | — |
| Value | Units | Test Method / Conditions | |
| Carbohydrates | 89.0 | % | — |
| Fat Content | 1.0 | % | — |
| Protein | 3.5 | % | — |
| Ash Content | 1.9 | % | — |
| Moisture | 3.5 | % | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Information
5kg*2bags/carton, outside packing is carton, inside packing are aluminum foil bags.
Storage & Handling
- Shelf Life
- 2 Years
- Storage
To be stored in a cool and dry place.