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Bearlic

Anglo Swiss GmbH Brand

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European Wild Garlic (Allium ursinum), also known as Bear's Garlic, is a wild cousin of cultivated kitchen Garlic (Allium sativum). The leaves are a unique source of Adenosine and Gamma-Glutamyl-Peptides. The Romans observed that bears waking from hibernation cultivated vast quantities of this plant to regain their strength
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