- Applications:Food, Fruits & Vegetables
- Product Families:Whole Foods, Extracts & Premixes, Vegetable Products & Extracts
European Wild Garlic (Allium ursinum), also known as Bear's Garlic, is a wild cousin of cultivated kitchen Garlic (Allium sativum). The leaves are a unique source of Adenosine and Gamma-Glutamyl-Peptides. The Romans observed that bears waking from hibernation cultivated vast quantities of this plant to regain their strength