- Ingredient Name:Chitosan Oligosaccharide
- Functions:Food Coating, Preservative
- Labeling Claims:Non-Toxic
- Features:Hydrophobic, Detoxifying, Anti-Bacterial, Slimming, Stimulates Immune System, Enhanced Calcium Absorption
Aoxing Biotechnology Chitosan Oligosaccharide is a partially dissociated material of Chitin and Chitosan was solved this kind of problem, with a biological property, can be used for addition and the main constituent material to some food. Also, with an excellent absorption due to its high solubility, it has been found as high functional bioactive material with a wide range of immune enhancement, antitumor effect, antibacterial function, and calcium absorption acceleration effect. So this is a bioactive material, which is concentrated on, much concerns in the field of food and medical.