Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- CAS No.
- 372-75-8
- EC No.
- 206-759-6
- Ingredients
- L-citrulline
Applications & Uses
- Markets
- Food & Nutrition Applications
Aquapharm Health & Nutrition L-Citrulline (DL-Malate)
L-Citrulline (DL-Malate) is a Amino acid which is micro building blocks of proteins. The body needs them for many processes, such as building new muscle tissue. Therefore, a sufficient intake of amino acids is very important.
Ingredient Name: L-citrulline
End Uses: Dietary Supplements, Sports Nutrition
Synonyms: (S)-2-Amino-5-Ureidopentanoic Acid, 2-Amino-5-Ureidovaleric Acid, Cit, Delta-Ureidonorvaline, N(Delta)-Carbamylornithine, N5-(Aminocarbonyl)Ornithine, N5-Carbamoylornithine, δ-Ureidonorvalin