Products

ImoSweet™ - Isomalto-Oligosaccharides is an indigestible fiber with a naturally sweet taste, but only about half of the calories of sugar. Through a special manufacturing process, conventional molecules from corn, wheat, barley, potatoes or tapioca are converted into functional molecules of IMO (isomalto-oligosaccharides).

L-Cysteine ​​(vegan) is a Amino acid which is micro building blocks of proteins. The body needs them for many processes, such as building new muscle tissue. Therefore, a sufficient intake of amino acids is very important.

Erythritol is also known as Erythrit which is far ahead when it comes to calorie-reduced sweeteners with 0 kcal / 100g, Due to the significant sweetening power of about 75% of sugar, erythritol is very exciting. Erythritol has a glycemic index of 0 and does not cause an increase in blood sugar, making it suitable for diabetics.

Maltitol or Maltitol (E965) is a sugar substitute produced by hydrogenation of maltose. Maltitol is a sugar alcohol and can be used for sugar-free and calorie-reduced sweetening of foods. We carry Maltitol as a syrup that is used with a sweetening power of about 60% of sugar, especially in baked goods and bars.

Vitriose® Sweet syrup is a low-viscosity, an all-natural, non-GMO and non-Allergen soluble prebiotic fiber with added Maltitol, which has the sweetness of around 60% of sugar with a sugar content of only 0,7 g /100 g. It provides superior binding functionality. It is fermented in the colon at a slower rate compared to other soluble fibers such as insulin or fructooligosaccharides. It also reduces calories and the possibility of digestive discomfort. It contains 40 % dietary fiber without impacting flavor and texture of finished products.

Xylitol is also known as birch sugar. Xylitol has the same sweetening power as sugar and is very soluble, which means that xylitol can be used as a sugar substitute in almost all products, whether baked goods, beverages or other innovative foods are to be sweetened with it. Due to the glycemic index of 7, xylitol causes the blood sugar level to rise only moderately.