Products

Agave syrup is a natural sweetener made from the blue agave plant native to Mexico. Although the blue agave was processed into a sweet drink by the ancient Mexican Indians in the past, the blue agave only began to develop into a sweetener about 20 years ago. Agave syrup is a very versatile syrup that is suitable for many applications. It has a fructose content of over 84%, a low glycemic index and is very soluble.

Vitriose® Sweet syrup is a low-viscosity, an all-natural, non-GMO and non-Allergen soluble prebiotic fiber with added Maltitol, which has the sweetness of around 60% of sugar with a sugar content of only 0,7 g /100 g. It provides superior binding functionality. It is fermented in the colon at a slower rate compared to other soluble fibers such as insulin or fructooligosaccharides. It also reduces calories and the possibility of digestive discomfort. It contains 40 % dietary fiber without impacting flavor and texture of finished products.