Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Agave Syrup
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Sugar Reduction with Agave Syrup
Agave syrup can positively affect the taste, texture and consistency of food without changing the original taste. In the field of sugar reduction. It can be used to sweeten a variety of foods and beverages such as coffee, tea, ice cream, shakes, smoothies, bars, baked goods, cereals, juices, water and much more. Agave syrup has a higher sweetening power than refined sugar due to its high fructose content (100 g of agave syrup corresponds to about 125-150 g of sugar).
Important Note: Agave syrup is not suitable for children under 3 years of age and for diabetics.
Properties
- Solubility
- Typical Properties
Value | Units | Test Method / Conditions | |
Calories | 2.86 | kcal | - |
Sweetening Power | 1.25 | - | - |
Glycemic Index | 17.1 | - | - |