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Ardent Mills is committed to transforming how the world is nourished. As the premier flour-milling and ingredient company, we cultivate the future of plant-based solutions to help our customers and communities thrive. We operate in more than 40 locations that specialize in flour, quinoa, pulses, and organic and gluten-free products that drive emerging nutrition and innovation across plant-based ingredients. Our holistic portfolio empowers us to meet the complex needs of customers today while focusing on the growing needs of tomorrow’s consumer. Deeply rooted in communities throughout North America, we operate in the US, Canada and Puerto Rico with company headquarters in Denver, Colorado. We employ more than 100 certified millers and support thousands of local jobs that contribute billions of dollars to local economies -- helping our people, our customers, and families everywhere flourish.

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Sustagrain® Barley can be used in baked goods, energy bars, cereal, pastas, and extruded snacks, where its high water absorption can help increase moistness and slow staling.

Sustagrain® Barley

Safeguard™ 

UltraGrain® family of flour delivers whole grain nutrition in mainstream foods with the taste, texture and color consumers prefer. It starts with exclusive varieties of white wheat for a sweeter, milder flavor that is uniquely milled to the granulation of white flour. In terms of taste, texture and appearance, other whole wheat flours just don't measure up to UltraGrain whole wheat flour.


UltraGrain® 

Ancient Grains Plus

BakeSafer™ 

Ardent Mills Cracked Spelt is a popular heirloom wheat that has a sweet, nutty flavor and can replace whole wheat flour in recipes. Since spelt is a whole grain and milled with the bran intact, it is more nutrient-rich than all-purpose flour, boasting more fiber, B vitamins, proteins, and minerals. Its unique, chewy texture makes it perfect as an alternative to rice or oatmeal, and it can be added to salads or enjoyed as a side dish. It is especially effective in diet-conscious desserts like apple crisp or tarts, where a crumbly finish is desired.Recommended uses: - Pizza- Pasta- Bagels- Breads- Waffles- Crackers- Muffins- Cookies

Ardent Mills Cracked Spelt

Formerly sold under the Simply Milled brand, Ardent Mills Organic All Purpose Flour is a versatile and consistent option for a wide range of baking applications. Made from a blend of high-quality organic wheat grown on family farms in North America, the flour is processed according to USDA NOP standards for certified organic production. Ardent Mills prioritizes delivering consistent quality and performance, reducing the variability often seen in organic flours. With an ash content of 0.54, it produces high-quality baked goods with excellent texture and taste.Recommended uses: - Pan Breads- Pancakes- Biscuits- Cookies- Muffins- Quick Breads- Pizza Crust- Tortillas- Gravies- Batters and Breadings

Ardent Mills Organic All Purpose Flour

Ardent Mills Amaranth Flour is a type of flour made from the small, light-colored grain known as amaranth, which has a distinct peppery flavor. This grain is native to the Americas and was highly prized by the Aztec civilization as both a dietary staple and cultural symbol. Ardent Mills Amaranth Flour is a versatile ingredient that can be used in a variety of baked goods and pastas.Recommended uses: -Baked Goods-Pastas-Bars-Ready-to-eat Cereals

Ardent Mills Amaranth Flour

Ardent Mills Colorado Whole Red Quinoa Seeds are grains that provide a comparable taste, color, size, and cooking volume to South American quinoa. They serve as an excellent alternative and supplement to imported white quinoa. Ardent Mills has an exclusive partnership with Colorado Quinoa, a U.S.-based company that supports local farmers and promotes water conservation, soil health, and growth. Multicolor blends are also available.Recommended uses:- Grain bowls- Cereals- Pastas- Crackers- Side dishes

Ardent Mills Colorado Whole Red Quinoa Seeds

Ardent Mills Pastry Flour (also known as White Spray Pastry Flour) is a type of flour that is perfect for creating delicate and flaky pastries such as pie crusts, croissants, cookies, and scones. It has a lower protein content than bread or all-purpose flour, which makes it ideal for these types of recipes. Pastry flour is particularly suited to laminated doughs that require flaky layers. Ardent Mills Pastry Flour is a great choice for creating impressive pastries that will leave your taste buds singing. Its ash content is 0.50.Recommended uses: - Cookies- Bars- Pie Dough- Scones- Muffins- Quick Breads- Cake Donuts- Pancakes and Waffles- Sauces and Gravies- Crackers

Ardent Mills Pastry Flour

Sustagrain® Barley Kernels Whole is a variety of barley with the highest fiber content of any commercially available whole grain. It can be used in baked goods, energy bars, cereal, pastas, and snacks, where its high water absorption helps increase moistness and slow staling. Sustagrain® is our proprietary and identity-preserved barley, offering functionality, flexibility, and unique nutritional benefits to meet consumer demand for better-for-you foods. With a glycemic index of 25 and over three times the dietary fiber of oats and corn flour, Sustagrain is a superfood that is a rich source of beta-glucan and a tool for fiber and heart-healthy formulation needs. Recommended uses: - Baked goods- Bread- Chips- Cereal- Crackers- Energy bars- Extruded snacks 

Sustagrain® Barley Kernels Whole



BakeSafer™ Treatments for Flour Products are designed to minimize the hazards linked to improper handling of ready-to-bake and ready-to-cook products by consumers. These treatments effectively reduce the presence of pathogens in flour, lowering the risk of foodborne illnesses by a minimum of 90% and even up to 99.9%, as observed. Notably, these refined wheat flour safety treatments do not require heat treatment, allowing for easy substitution in existing formulations. With BakeSafer™ Treatments , it’s simpler to reduce the risk of costly recalls and help protect brand reputation.


BakeSafer™ Treatments for Flour Products

Ardent Mills Whole Amaranth Seeds are small grains with a light color and a distinctive peppery taste. They have a rich cultural history and are considered a dietary staple, having been prized by the Aztec civilization. The whole amaranth seed is ideal for use in making bars and ready-to-eat cereals. Additionally, customized multigrain blends are available for specific applications.Recommended uses: Baked GoodsPastasBarsReady-to-eat Cereals

Ardent Mills Whole Amaranth Seeds

Ardent Mills Whole White Sorghum Seeds are a versatile, gluten-free whole grain ingredient that can be used in a variety of applications. With its mild, lightly sweet taste that complements other flavors well, sorghum is a popular cereal crop grown in the United States and around the world. These medium-sized round grains can be extruded, flaked, popped, formulated into baked goods, and even brewed into beer.Recommended uses:- Extruded snacks- Cereals- Bars- Breads and rolls- Pastas- Cakes- Muffins- Pet food

Ardent Mills Whole White Sorghum Seeds

Ardent Mills

Ardent Mills is committed to transforming how the world is nourished. As the premier flour-milling and ingredient company, we cultivate the future of plant-based solutions to help our customers and co

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Ardent Mills Keto Friendly Flour (CAN) Information Data Sheet

Ardent Mills Keto Friendly Flour (CAN) Information Data Sheet - Ardent Mills - Knowde

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Ardent Mills Keto Friendly Flour (CAN) Information Data Sheet

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