- Ingredient Name:Millet Flour
- Labeling Claims:Kosher, Gluten-free, Non-GMO, Organic
- End Uses:Rolls, Grain Bowl, Pet Food Toppers, Snacks, Dough Bar, Bread, Tortilla, Food Coatings, Pet Foods, Pasta, Packaged Wraps, Cookies, Crackers
- Certifications & Compliance:USDA Organic, Organic Certified, Kosher, GIG Certified Gluten-Free
Ardent Mills Millet Flour is an innovative and adaptable gluten-free ingredient that's perfect for modern cuisine. With a versatile range of applications, this ancient grain adds a satisfying crunch or pop to bread and snack textures when used in its whole seed form. In flour format, it produces a tender, cakey crumb and a light golden color, making it an excellent choice for gluten-free baked goods. This non-GMO, kosher, and gluten-free whole grain has a mild, nutty taste similar to cornmeal, making it an ideal blend for other grains.Recommended uses: - Breads and Rolls- Baked Goods- Pastas- Cereals- Wraps and Tortillas- Grain Bowls and Sides- Bars and Crackers- Cookies and Snacks- Coatings- Pet Food