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Ardent Mills Millet Flour

Ardent Mills Millet Flour is an innovative and adaptable gluten-free ingredient that's perfect for modern cuisine. With a versatile range of applications, this ancient grain adds a satisfying crunch or pop to bread and snack textures when used in its whole seed form. In flour format, it produces a tender, cakey crumb and a light golden color, making it an excellent choice for gluten-free baked goods. This non-GMO, kosher, and gluten-free whole grain has a mild, nutty taste similar to cornmeal, making it an ideal blend for other grains.Recommended uses: - Breads and Rolls- Baked Goods- Pastas- Cereals- Wraps and Tortillas- Grain Bowls and Sides- Bars and Crackers- Cookies and Snacks- Coatings- Pet Food

Ingredient Name: Millet Flour

Labeling Claims: Gluten-free, Kosher, Non-GMO, Organic

End Uses: Bread, Cookies, Crackers, Dough Bar, Food Coatings, Grain Bowl, Packaged Wraps, Pasta, Pet Food Toppers, Pet Foods, Rolls, Snacks, Tortilla

Certifications & Compliance: GIG Certified Gluten-Free, Kosher, Organic Certified, USDA Organic

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Animal Feed & Nutrition Functions
Ingredients
Millet Flour

Features & Benefits

Animal Feed & Nutrition Features
Benefits
  • Cost effective options
  • Good for pet food structure and binding
  • Broad portfolio of plant-base ingredients
  • Long and short-term pricing options to fit your business needs

Applications & Uses

Properties

Physical Form
Nutritional Information
ValueUnitsTest Method / Conditions
Protein11.0/100g
Moisture Content8.7/100g
Calories378.0kcal/100g
Carbohydrates72.9/100g
Dietary Fiber Content8.5/100g
Total Sugar Content1.4/100g
Fat Content4.22/100g
Saturated Fat Content0.72/100g
Monounsaturated Fat Content0.77/100g
Polyunsaturated Fat Content2.13/100g
Trans Fat Content0.0/100g
Cholesterol Content0.0mg/100g
Vitamin A0.0IU/100g
Vitamin C0.0mg/100g
Calcium Content60.0mg/100g
Iron Content9.25mg/100g
Potassium Content740.0mg/100g
Sodium Content21.0mg/100g
Physical Properties

Flour products are dry, free-flowing powders that are light tan in color. This is not a ready-to-eat food and must be thoroughly cooked before eating.

Regulatory & Compliance

Packaging & Availability

Country Availability
Packaging Type
Regional Availability
  • Canada
  • USA
Available Sizes
  • Small Pack
  • 25 lb. Bag
  • 50 lb. Bag

Storage & Handling

Shelf Life
180 days
Storage

Store in a clean, cool and dry area away from strong odors. Recommended storage conditions are ≤ 75° F and ≤ 50% humidity.