- Ingredient Name:Durum Wheat Flour
- Labeling Claims:Kosher, Non-GMO
- End Uses:Pasta
- Certifications & Compliance:Kosher
Ardent Mills Patent Durum Pasta Flour delivers gluten strength, taste, and reliable cooking quality. Its meticulous milling processes result in speck-free flours for golden-colored pastas that appeal to refined consumers. This durum flour provides exceptional color and cooking quality to a variety of shell pastas and sheeted pasta products. With no visible specs or impurities, it produces pastas suitable for applications such as ravioli and tortellini. This product has an ash content of 0.75.Recommended uses: - Shell Pasta- Sheeted Pasta