company tower banner
Ardent Mills Company Logo

Ardent Mills Patent Durum Pasta Flour

Ardent Mills Patent Durum Pasta Flour delivers gluten strength, taste, and reliable cooking quality. Its meticulous milling processes result in speck-free flours for golden-colored pastas that appeal to refined consumers. This durum flour provides exceptional color and cooking quality to a variety of shell pastas and sheeted pasta products. With no visible specs or impurities, it produces pastas suitable for applications such as ravioli and tortellini. This product has an ash content of 0.75.Recommended uses: - Shell Pasta- Sheeted Pasta

Ingredient Name: Durum Wheat Flour

Labeling Claims: Kosher, Non-GMO

End Uses: Pasta

Certifications & Compliance: Kosher

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Durum Wheat Flour
Technologies

Features & Benefits

Labeling Claims

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Specifications
ValueUnitsTest Method / Conditions
Ash Content0.75
Protein11.5 - 15%
Moisture Contentmax. 15%

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Country Availability
Packaging Type
Regional Availability
  • Canada
  • USA
Available Sizes
"
  • 25 lb. Bag
  • 50 lb. Bag
  • Tote
  • Bulk
"