- Ingredient Name:White Sorghum Grain Flour
- Labeling Claims:Organic, Kosher, Gluten-free, Non-GMO
- End Uses:Pet Foods, Muffins, Cookies, Crackers, Cakes, Rolls, Waffles, Pet Food Toppers, Snacks, Dough Bar, Bread, Soups, Pancakes, Extruded Snacks
- Certifications & Compliance:GIG Certified Gluten-Free, USDA Organic, Organic Certified, Kosher
Ardent Mills White Sorghum Whole Grain Flour is a versatile and gluten-free ingredient that can be used in a variety of applications. This medium-sized round grain has a mild, lightly sweet taste that blends well with other flavors. Sorghum is one of the most important cereal crops in the world, commonly grown in the United States, and highly versatile. It can be extruded, flaked, or popped and used to formulate baked goods or even brewed into beer. Ardent Mills offers custom multigrain blends of this flour to suit different needs.Recommended uses:- Breads and rolls- Cakes and muffins- Pancakes and waffles- Crackers and snacks - Grain bowls, sides and soups- Baked goods - Pet food