Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Animal Feed & Nutrition Functions
- Ingredients
- White Sorghum Grain Flour
- Technologies
Features & Benefits
- Labeling Claims
- Animal Feed & Nutrition Features
- Food Ingredients Features
- Product Highlights
- Highly versatile, sorghum is a great flour ingredient for gluten-free baked goods. Additionally, it can be extruded, flaked, popped and even brewed into beer.
- This member of the millet family and medium-sized round grain has a mild, lightly sweet taste that melds well with other flavors.
- It‘s one of the most important cereal crops in the world, frequently used as a flour in gluten-free baked goods, and commonly grown in the United States.
- Sorghum is a versatile, drought-tolerant, rapidly-maturing crop that efficiently fixes carbon in high-temperature, low-moisture environments.
- Non-GMO
- Cost-effective
- Ancient grain
- Benefits
- Cost-effective & versatile ancient grain
- Great texture and flavor for gluten-free baking
- Good for pet food structure and binding
- Broad portfolio of plant-base ingredients
- Long and short-term pricing options to fit your business needs
Applications & Uses
- Applications
- Food & Nutrition Applications
- Uses
Highly versatile - sorghum can be used in extruded snacks, flaked cereals, formulated into baked goods and even brewed into beer.
Properties
- Physical Form
- Nutritional Information
- Physical Properties
Flour products are dry, free-flowing powders that are light tan in color. This is not a ready-to-eat food and must be thoroughly cooked before eating.
| Value | Units | Test Method / Conditions | |
| Protein | 10.62 | /100g | — |
| Moisture Content | 12.4 | /100g | — |
| Calories | 329.0 | kcal/100g | — |
| Carbohydrates | 72.09 | /100g | — |
| Dietary Fiber Content | 6.7 | /100g | — |
| Total Sugar Content | 2.53 | /100g | — |
| Fat Content | 3.46 | /100g | — |
| Saturated Fat Content | 0.61 | /100g | — |
| Monounsaturated Fat Content | 1.31 | /100g | — |
| Polyunsaturated Fat Content | 1.56 | /100g | — |
| Trans Fat Content | 0.0 | /100g | — |
| Cholesterol Content | 0.0 | mg/100g | — |
| Vitamin A | 0.0 | IU/100g | — |
| Thiamin Content | 0.33 | mg/100g | — |
| Riboflavin Content | 0.1 | mg/100g | — |
| Niacin Content | 3.69 | mg/100g | — |
| Vitamin B6 | 0.44 | mg/100g | — |
| Vitamin C | 0.0 | mg/100g | — |
| Vitamin E | 0.21 | mg/100g | — |
| Folate Content | 20.0 | mcg/100g | — |
| Pantothenic Acid Content | 0.37 | mg/100g | — |
| Calcium Content | 13.0 | mg/100g | — |
| Copper Content | 0.28 | mg/100g | — |
| Iron Content | 3.36 | mg/100g | — |
| Magnesium Content | 165.0 | mg/100g | — |
| Manganese Content | 1.61 | mg/100g | — |
| Phosphorus Content | 289.0 | mg/100g | — |
| Potassium Content | 442.4 | mg/100g | — |
| Selenium Content | 12.2 | mcg/100g | — |
| Sodium Content | 6.0 | mg/100g | — |
| Zinc Content | 1.67 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
- Available Sizes
- Small pack
- Foodservice/bulk: 25 lbs.
- Industrial: 50 lbs.
- 2000 lbs. totes
Storage & Handling
- Shelf Life
- 180 days
- Storage
Store in a clean, cool and dry area away from strong odors. Recommended storage conditions are ≤ 75° F and ≤ 50% humidity.