Products

Ardent Mills Colorado Whole Golden Quinoa Seeds are a type of grain that offers a taste, color, size, and cooking volume similar to South American quinoa. They are a great alternative and supplement to imported white quinoa. Ardent Mills partners exclusively with Colorado Quinoa, a U.S.-based company that supports local farmers and promotes water conservation, soil health, and growth. Multicolor blends are also available.Recommended uses: - Grain bowls- Side dishes- Cereals- Bars- Pastas- Crackers

Ardent Mills Colorado Whole White Quinoa Seeds are a type of grain that have a taste, color, size, and cooking volume comparable to South American quinoa. As an exceptional alternative and supplement to imported white quinoa, Ardent Mills has an exclusive partnership with Colorado Quinoa, a US-based company that supports local farmers and promotes water conservation, soil health, and growth. Multicolor blends are also available. Recommended uses:- Grain bowls- Cereals- Pastas- Crackers- Side dishes

Ardent Mills Buckwheat Groats are small, triangular-shaped seeds that come from the buckwheat plant, which is actually a pseudo grain related to rhubarb. The groats have a dark hull that can be removed before milling to create a versatile ingredient that can be used in a variety of dishes. Despite its name, buckwheat is not a type of wheat and is gluten-free. Custom multigrain blends are also available.Recommended uses: - Pancakes- Waffles- Soba noodles- Pastry Crusts- Cookies- Crackers

Ardent Mills Organic Whole Black Quinoa Seeds boast protein, fiber, and all nine essential amino acids. It’s also gluten-free and suitable for all plant-based diets. Quinoa is an ancient grain with a promising future. They are known as "supergrains" for their nutritional qualities. With so many options, the possibilities for quinoa are nearly endless. It’s an excellent base for meat-alternative menu items, and quinoa flakes are perfect for hot breakfast cereals. From breakfast to dinner, quinoa is a good bet. With demand for high-quality, nutritious plant-based ingredients on the rise, together with Andean Naturals, we offer a complete solution for quinoa.Recommended uses:- Grain bowls- Cereals- Pastas- Crackers- Side dishes

Ardent Mills Green Lentils are distinctive lens-shaped seeds that can add texture, richness, and complexity to a wide range of recipes. Green lentil flour is produced by milling the lentil seed and can be used in various baked goods, including muffins, pizza crusts, and pasta, as well as in plant-based applications.Recommended uses: - Bread- Pizza Crust- Tortillas- Crackers- Pita Bread- Cookies- Muffins- Biscuits / Buns

Ardent Mills Organic Quinoa Flakes boast protein, fiber, and all nine essential amino acids. They are also gluten-free and suitable for all plant-based diets. Quinoa is an ancient grain with a promising future and is known as a "supergrain" for its nutritional qualities. With so many options, the possibilities for quinoa are nearly endless. It’s an excellent base for meat-alternative menu items, and quinoa flakes are perfect for hot breakfast cereals. From breakfast to dinner, quinoa is a good choice. With demand for high-quality, nutritious plant-based ingredients on the rise, we offer a complete solution for quinoa in partnership with Andean Naturals.Recommended uses: - Grain bowls- Side dishes- Cereals- Bars- Pastas- Crackers

Ardent Mills Whole White Teff Seeds are tiny seeds with a slightly sweet, molasses-like flavor that pairs well with other grain flours. These seeds were originally a staple in the Ethiopian diet and are now gaining popularity worldwide. Custom multigrain blends are also available.Recommended uses: -Flatbreads- Pancakes- Breads- Cookies- Bars- Pastas- Wraps- Tortillas

Ardent Mills Red Lentils are known for their lens-shaped seeds. Rich in texture and complexity, these lentils can be used in a variety of recipes, such as muffins, pizza crusts, pasta, and even plant-based applications. Our lentil flour is produced by milling the seeds, creating a versatile ingredient for baking and cooking.Recommended uses: - Bread- Pizza Crust- Tortillas- Crackers- Pita Bread- Cookies- Muffins- Biscuits / Buns

Ardent Mills Colorado Whole Red Quinoa Seeds are grains that provide a comparable taste, color, size, and cooking volume to South American quinoa. They serve as an excellent alternative and supplement to imported white quinoa. Ardent Mills has an exclusive partnership with Colorado Quinoa, a U.S.-based company that supports local farmers and promotes water conservation, soil health, and growth. Multicolor blends are also available.Recommended uses:- Grain bowls- Cereals- Pastas- Crackers- Side dishes

Ardent Mills Whole Amaranth Seeds are small grains with a light color and a distinctive peppery taste. They have a rich cultural history and are considered a dietary staple, having been prized by the Aztec civilization. The whole amaranth seed is ideal for use in making bars and ready-to-eat cereals. Additionally, customized multigrain blends are available for specific applications.Recommended uses: Baked GoodsPastasBarsReady-to-eat Cereals

Ardent Mills Whole Millet Seeds are a gluten-free, kosher, non-GMO whole grain that offers versatility and on-trend appeal for plant-based cuisine. As a whole seed, it adds a gentle crunch or pop to the texture of bread and snacks, while in flour format, it helps create a delicate, cakey crumb and a light golden color, perfect for gluten-free baked goods. Millet is a small, pale, yellow round grain with a mild, nutty flavor similar to cornmeal, making it an ideal candidate for blending with other flours. Custom multigrain blends are available.Recommended uses:- Breads- Rolls- Pastas- Wraps- Tortillas- Cereals- Pizza crusts- Cookies- Crackers- Snacks- Coatings

Ardent Mills Organic Whole Golden Quinoa Seeds boast protein, fiber, and all nine essential amino acids. It’s also gluten-free and suitable for all plant-based diets. They are known as "supergrains" for their nutritional qualities. With so many options, the possibilities for quinoa are nearly endless. It’s an excellent base for meat-alternative menu items, and quinoa flakes are perfect for hot breakfast cereals. From breakfast to dinner, quinoa is a good bet. With demand for high-quality, nutritious plant-based ingredients on the rise, together with Andean Naturals, we offer a complete solution for quinoa.Recommended uses: - Grain bowls- Side dishes- Cereals- Bars- Pastas- Crackers

Ardent Mills Whole Chickpeas are made from dried chickpeas (also known as garbanzo beans) and provide a versatile, protein- and fiber-rich alternative to traditional flours. It is rich in vitamins and minerals and delivers a slight bean and nut flavor that complements amaranth and corn. Chickpeas have been cultivated for centuries and are a popular ingredient in many cuisines due to their flavor, nutrition, and versatility.Recommended uses: - Bars- Snacks- Side Dishes- Pastas- Crackers- Hummus- Soups

Ardent Mills Chickpea Splits are made from dried chickpeas and provide a versatile and nutritious alternative to traditional flours. With high levels of protein and fiber, they are also rich in vitamins and minerals and offer a nutty, slightly bean-like flavor that pairs well with amaranth and corn. Ardent Mills supports the full spectrum of the chickpea supply chain, from seed preparation to delivery, ensuring premium quality throughout the process. Local teams in Washington and Montana work closely with producers to manage the complete production, including cleaning, packaging, and shipping.Recommended uses: - Soups- Crackers- Pasta- Hummus- Nutritional Bars- Protein Bars- Snacks

Ardent Mills Organic Whole Red Quinoa Seeds boast protein, fiber, and all nine essential amino acids. It’s also gluten-free and suitable for all plant-based diets. Quinoa is an ancient grain with a promising future. They are known as "supergrains" for their nutritional qualities. It’s an excellent base for meat-alternative menu items, and quinoa flakes are perfect for hot breakfast cereals. From breakfast to dinner, quinoa is a good bet. With demand for high-quality, nutritious plant-based ingredients on the rise, together with Andean Naturals, we offer a complete solution for quinoa. Recommended uses:- Grain bowls- Cereals- Pastas- Crackers- Side dishes

Ardent Mills Organic Whole White Quinoa Seeds boast protein, fiber, and all nine essential amino acids. It’s also gluten-free and suitable for all plant-based diets. Quinoa is an ancient grain with a promising future. They are known as "supergrains" for their nutritional qualities. With so many options, the possibilities for quinoa are nearly endless. It’s an excellent base for meat-alternative menu items, and quinoa flakes are perfect for hot breakfast cereals. From breakfast to dinner, quinoa is a good bet. With demand for high-quality, nutritious plant-based ingredients on the rise, together with Andean Naturals, we offer a complete solution for quinoa.Recommended uses:- Grain bowls- Cereals- Pastas- Crackers- Side dishes

Ardent Mills Whole Brown Teff Seeds are small, ancient grains with a slightly sweet, molasses-like flavor that's compatible with other grain flours. These seeds were originally the foundation of the Ethiopian diet and are now gaining popularity worldwide. Custom multigrain blends are also available.Recommended uses: -Flatbreads- Pancakes- Breads- Cookies- Bars- Pastas- Wraps- Tortillas

Ardent Mills Colorado Whole Black Quinoa Seeds are a type of grain that offers a similar taste, color, size, and cooking volume as South American quinoa. It can be an excellent substitute or supplement for imported white quinoa. Ardent Mills has partnered with Colorado Quinoa, a US-based company that supports local farmers and promotes water conservation, soil health, and growth. Additionally, multicolor quinoa blends are available.Recommended uses:- Grain bowls- Cereals- Pastas- Crackers- Side dishes