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Argos Export S.A. Company Logo

Argos Export S.A. QUINUA

Argos Export S.A. QUINUA is considered one of the richest protein grains, due to its content of amino acids such as: Leucina, isoleucina, metionina, fenilalanina, treonina, triptofano and valina. The concentration of Lisina in the protein of Quinua is considered almost the double compared with other cereals and gramineas. Besides, the content of vitamins such as complex B, vitamin C, E and tiamina, riboflavina; free of cholesterol and it has a good mineral content such as phosphorus, potassium, magnesium and calcium among others. It is ideal for people who cannot consume milk and dairy products by their calcium source.

Ingredient Name: Quinoa

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Cholesterol-free, Kosher, Natural, Naturally Derived, Plant-Based

Certifications & Compliance: Hazard Analysis Critical Control Point (HACCP), Kosher

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Quinoa

    Ingredient Origin

    Natural Origin,

    Plant Origin

    Food Ingredients Functions

    Protein Source

    Pharma & Nutraceuticals Functions

    Protein Source

    Ingredients
    Quinoa
    Technologies

    Food Ingredients,

    Pharmaceuticals & Nutraceuticals

    Product Families

    Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

    Proteins & Amino Acids

    Food Ingredients — Nutrition & Fortification

    Plant Proteins,

    Proteins & Amino Acids

    Food Ingredients — Whole Foods, Extracts & Premixes

    Flours & Grains Products,

    Nut & Seed Products

    Features & Benefits

    Labeling Claims

    Cholesterol-free,

    Kosher,

    Natural,

    Naturally Derived,

    Plant-Based

    Food Ingredients Features

    Rich in Amino Acids,

    Rich in Vitamins

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Bakery,

    Cereals & Snacks,

    Dairy,

    Desserts & Fruit Preparations,

    Savory & Culinary

    Food & Nutrition Applications

    Breakfast Cereals,

    Cereal Bars,

    Creams,

    Desserts,

    Soups

    Uses
    • It is essentially used as food for human consumption: Soups, creams, stews, torrejas, desserts, bakery and drinks.
    • There are many different forms of consumption of this product like grain, splits, flour and in some derivative products like in pastes, prepared cereals, chocolate bars.

    Regulatory & Compliance

    Certifications & Compliance

    Hazard Analysis Critical Control Point (HACCP),

    Kosher

    Packaging & Availability

    Packaging Type

    Bags

    Packaging

    Paper bags clupack multisheet of 25 Kg. with polyethylene inner bag.