- Ingredient Name:Tara Gum
- Functions:Stabilizer, Thickener
- Labeling Claims:Natural, Naturally Derived, Plant-Based, Vegetarian, Kosher
- Features:Dough Improver
- End Uses:Fruit Juice, Ketchup, Sauces, Vegetable Juice, Soups, Ice Cream
Argos Export S.A. TARA GUM- TAGUM is obtained from the endosperm of the Tara seed (Caesalpinia Spinoza), it is extracted by mechanical physical processes, then is submitted to a process of purification, being qualified as a completely healthy and harmless product, free of polluting agents, which is appropriate for the food industry. Tara Gum is a polysaccharide of high molecular weight formed by units of galactose and mannose, joined by the glycosidic bonds called galactomannan.