Arjuna Natural Red Colour (ARM - 106)

Identification & Functionality

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Food Coloring

Technologies

Food Ingredients,

Pigments & Colorants

Product Families

Pigments & Colorants — Food Colorants

Natural Colorants

Food Ingredients — Functional Additives

Color Additives & Decoratives

Features & Benefits

Labeling Claims

GMO-free,

Halal,

Kosher,

Natural,

Naturally Derived,

Plant-Based

Food Ingredients Features

Heat Stability,

Improved Light Stability

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Confectionery,

Dairy,

Desserts & Fruit Preparations,

Meat, Poultry & Seafood

Food & Nutrition Applications

Chocolates,

Cookies,

Ice Cream,

Processed Meat Products

Properties

Color

Red

Physical Form

Liquid

Solubility

Water Soluble

Appearance

Dark Red color Liquid

Soluble in

Water

Analytical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 5	%	—

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 10,000	cfu/g	ICP -MS
Yeast & Mould Count	max. 100	cfu/g	AOAC.BAM
Salmonella	Absent	per 25g	AOAC,BAM
Escherichia coli	Absent	per 10g	AOAC, BAM

Specifications

	Value	Units	Test Method / Conditions
Active Ingredients (Sodium Copper Chlorophyllin)	15	%	—
Additives	Maltodextrin	—	—
E1 (at 492Nm)	min. 7.5	—	—

Heavy Metals

	Value	Units	Test Method / Conditions
Heavy Metal	max. 10	ppm	In House Specification
Lead Content	max. 3	ppm	ICP -MS
Arsenic Content	max. 1	ppm	ICP -MS
Cadmium Content	max. 1	ppm	ICP -MS

Regulatory & Compliance

Certifications & Compliance

Halal,

ISO 22000,

Kosher,

NSF Approved,

cGMP

Packaging & Availability

Country Availability

India,

USA

Regional Availability

• India
• USA

Storage & Handling

Shelf Life

12 months