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Armor Proteines CP MILK

Food preparations re-fatted with vegetable fat, these dairy ingredients are obtained through the dehydration of a skimmed milk and emulsified coconut oil preparation. Appropriate processing gives the product good wettability and solubility. In order to meet our client needs, the products from the LAIT CP range have different fat and protein contents. They partially or totally replace the whole milk powder in the food industry and allow to optimize the functional and organoleptic qualities of the finished products while significantly reducing their cost.

Features: Cost Effective

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Origin
    Technologies

    Features & Benefits

    Food Ingredients Features
    Products Benefits

    Optimize Your Costs

    Our functional ingredients allow you to reduce manufacturing costs by acting on product composition, by improving organoleptic properties, and by substituting certain ingredients.

    Applications & Uses

    Application Agro-alimentaire
    • Armor Proteines' dairy nutrition ingredients for the food industry
    • Chocolate — Confectionary
    • Ice Cream
    • Processed Meal, Fish & Seafood
    • Bakery & Pastry
    • Ready-Made Meal