- Applications:Savory & Culinary, Desserts & Fruit Preparations, Dairy
- Product Families:Dairy Products, Whole Foods, Extracts & Premixes
- End Uses:Mousse, Yogurt, Sorbet
Food preparations containing between 26% and 55% vegetable fat (coconut oil), Lactarmor™ G CP are particularly suitable for white sauces, pastry creams, dairy drinks, as well as biscuit and specialty bread-making products.