Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Sodium Caseinate
- Technologies
Features & Benefits
- Products Benefits
Improve the Texture
The gelling, foaming, emulsifying and stabilizing properties of our ingredients improve the texture, stability and conservation of the finished products, with a minimal impact on the production costs
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application Agro-alimentaire
- Coffee Creamer
- Processed Meal, Fish & Seafood