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Armor Proteines MILK PA instant

Fat food preparations in a spray dried powder; these dairy ingredients are obtained through the dehydration of a skimmed milk and emulsified palm oil preparation. After drying, lecithin is added to provide more features to the powder: lecithin increases the wettability and solubility of the powder while stabilizing the dispersion after reconstitution. The products from the instant LAIT PA range are therefore particularly suitable for powdered instant drinks, sauces and powdered soups.

Features: Cost Effective, Spray Dried

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Origin
    Technologies

    Features & Benefits

    Food Ingredients Features
    Products Benefits

    Optimize Your Costs

    Our functional ingredients allow you to reduce manufacturing costs by acting on product composition, by improving organoleptic properties, and by substituting certain ingredients.

    Applications & Uses

    Application Agro-alimentaire
    • Armor Proteines' dairy nutrition ingredients for the food industry
    • Coffee Creamer
    • Cheese
    • Chocolate — Confectionary
    • Ice Cream
    • Processed Meal, Fish & Seafood
    • Bakery & Pastry
    • Ready-Made Meal