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Armor Proteines Sodium caseinate spray

Caseinates produced from the curd which results from skim milk acid coagulation. The protein present in the curd became soluble and functional by neutralization. This is done using an alkali with sodium prior to proceeding to spray drying. The sodium caseinates have high emulsifying and viscosing properties. That’s why they are used in sausages, ready meals, dairy products and coffee creamers.

Ingredient Name: Sodium Caseinate

Functions: Gelling Agent, Texturizing Agent

Features: Spray Dried

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    Sodium Caseinate
    Technologies

    Features & Benefits

    Food Ingredients Features
    Products Benefits

    Improve the Texture

    The gelling, foaming, emulsifying and stabilizing properties of our ingredients improve the texture, stability and conservation of the finished products, with a minimal impact on the production costs

    Applications & Uses

    Application Agro-alimentaire
    • Armor Proteines' dairy nutrition ingredients for the food industry
    • Coffee Creamer
    • Cheese
    • Processed Meal, Fish & Seafood
    • Ready-Made Meal