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Spray dried sodium caseinate with a medium viscosity. Caseinates are naturally viscous. However, Armor Proteines has developed an innovative method for improving the viscosity of its spray dried sodium caseinate. Kapa™ 1000 has excellent emulsifying and binding properties. It provides fine and stable emulsions that stand up perfectly to heat treatments. Kapa™ 1000 is used in products that are low in water and fat, as well as in fat emulsified sauces. Some products intended for freezing or experiencing severe heat treatments require a perfect fat emulsion and a firm gel stabilization during cooking, all of which Kapa™ 1000 makes possible.

Ingredient Name: Sodium Caseinate

Functions: Texturizing Agent

Features: Spray Dried

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    Sodium Caseinate
    Technologies

    Features & Benefits

    Food Ingredients Features
    Products Benefits

    Improve the Texture

    The gelling, foaming, emulsifying and stabilizing properties of our ingredients improve the texture, stability and conservation of the finished products, with a minimal impact on the production costs

    Applications & Uses

    Application Agro-alimentaire
    • Processed Meal, Fish & Seafood
    • Ready-Made Meal