Products

Caseinates made from the curd produced by the acid coagulation of skimmed milk. The proteins contained in the curd are made soluble and functional by neutralization. An alkali containing calcium is used for this before spray drying. The supply of calcium by calcium caseinates makes it a particularly interesting ingredient for its nutritional properties. Calcium is indeed the most important mineral in the body. It participates in the proper metabolism of cells and is involved in renal functions, blood coagulation as well as in the activation of certain enzymes. Calcium is also essential for growth and bone health. Calcium caseinates are used in infant nutrition, clinical nutrition, sports nutrition and dietetics

Lactose is a carbohydrate and more specifically a disaccharide composed of a galactose and a glucose molecule joined together by an osidic bond. From a nutritional point of view this is an interesting dairy ingredient. Breast milk contains 50% more lactose than cow’s milk. It is therefore an essential molecule in the formulation of infant milk. It is an essential carbohydrate for the preparation of all products intended to replace breast milk.A refined lactose is used in infant nutrition. This is where lactose crystals have undergone an additional refining step during the manufacturing process. The purity of refined lactose is higher (99.4%) than edible lactose (99.0%). The refined lactose powder is whiter than the edible lactose powder.

LEF 100 is a skimmed milk powder whose microbiological characteristics help to ensure an excellent stability of the culture mediums and a controlled growth of the ferments.

Caseinates made from the curd produced by the acid coagulation of skimmed milk. The proteins contained in the curd are made soluble and functional by neutralization. An alkali containing potassium is used for this before spray drying. The potassium intake by potassium caseinates makes it a particularly interesting ingredient for its nutritional properties. Potassium is an essential mineral for ensuring the proper functioning of cells by maintaining the ionic balance between the interior and exterior of cells. Potassium is involved in the synthesis of proteins and carbohydrates. It ensures the good transmission and diffusion of the nerve impulses. Potassium caseinates are therefore used in clinical nutrition and infant nutrition. They also have a great interest in sports nutrition. Indeed, potassium makes it possible to limit the appearance of cramps and other muscular pains related to the effort.

A sweet whey powder demineralized at 90%. It is mainly used in infant nutrition for the serum protein fortification of which the concentration is higher in breast milk than in cow’s milk.