Artemis International Elderberry Juice Concentrate (65° Brix)

Identification & Functionality

Ingredient Name

Elderberry Extract

Ingredient Origin

Natural Origin,

Plant Origin

Country of Origin

Italy

Plant Part Used

Berries (fruit)

Identity

HPLC anthocyanin profile unique to elderberry

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Features & Benefits

Labeling Claims

Allergen-free,

BSE-free,

Gluten-free,

Kosher,

Naturally Derived,

Non-GMO,

Plant-Based,

TSE-free,

Vegan

Food Ingredients Features

Anti-Inflammatory,

Antioxidant Properties,

Healthy Ageing,

Imparts color,

Stimulates Immune System

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages,

Powdered Beverages

Food & Nutrition — Nutrition & Well Being

Functional Foods,

Nutraceuticals & Supplements

Food & Nutrition Applications

Beverage Mixes,

Dietary Supplements,

Tablets

Properties

Physical Form

Liquid

Odor

Characteristic of elderberry

Taste

Characteristic of elderberry; astringent

Appearance

Viscous uniform liquid, clear

Typical Properties

	Value	Units	Test Method / Conditions
Concentration Factor	6.5	-	-
Density (20°C)	1.33	g/ml	-

Analytical Properties

	Value	Units	Test Method / Conditions
pH Value	3.40 - 4.00	-	-
Color Units (E 100%, 510nm, pH 1.0)	320 - 420	-	-
Soluble Solids (20°C)	64.0 - 66.0	°Brix	Refractometer
Total Acidity (Expr. as Citric Acid, Anhydrous, pH 8.1)	5.40 - 7.60	g/100 g	-

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 100	CFU/g	ISO 4833
Salmonella	Absent	per 25 g	ISO 6579
E. Coli (37°C, 24h)	0.0	CFU/g	COLI ID Agar
Molds (28°C, 5d)	0.0	CFU/g	Sabouraud Agar
Yeast (28°C, 5d)	0.0	CFU/g	Sabouraud Agar

Heavy Metals

	Value	Units	Test Method / Conditions
Arsenic Content	max. 0.330	ppm	ICP-MS
Cadmium Content	max. 0.330	ppm	ICP-MS
Lead Content	max. 0.330	ppm	ICP-MS
Mercury Content	max. 0.065	ppm	ICP-MS

Regulatory & Compliance

Certifications & Compliance

Kosher

Pesticides

The processed fruit conforms to the pesticide standards defined in the EC Regulations n. 396/2005 and following amendments.

Packaging & Availability

Packaging Type

Pails

Packaging

Aseptically packed in 25 kg pails.

Storage & Handling

Storage Conditions

• 15 months after production date if unopened and kept under proper storage conditions at < 4° C
• 24 months after production date if unopened and kept under proper storage conditions at -18° C
• If package is opened, use immediately or store at -18 to -25° C.
• A short storage of the unopened aseptic package at ambient temperatures for transport is permissible