Naturex Elderberry fruit PE 6% anthocyanosides Spectro. (EC845100)

Naturex Elderberry fruit PE 6% anthocyanosides Spectro. (EC845100) is a powdered extract derived from elderberry fruits. It serves multiple markets in the food and nutrition sector, encompassing other non-alcoholic beverages, bakery products, cereals and snacks, confectionery items, dairy products, savory culinary dishes, and the development of nutraceuticals and supplements.

Brand: Naturex (607 products)

Ingredient Name: Elderberry Extract

Active Component: Anthocyanidins

Functions: Phytochemical, Supplement

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Allergen-free, BSE-free, Halal, Kosher, Naturally Derived, Non-GMO, Plant-Based, TSE-free

Certifications & Compliance: EU Compliant, FDA 21 CFR Regulations, FFDCA, GMP, Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Active Component: Anthocyanidins
Ingredient Name: Elderberry Extract
Ingredient Origin: Natural Origin,
Plant Origin
Pharma & Nutraceuticals Functions: Phytochemical,
Supplement
Technologies: Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Phytochemicals & Plant Extracts,
Supplements & Functional Ingredients

Features & Benefits

Labeling Claims: Allergen-free,
BSE-free,
Halal,
Kosher,
Naturally Derived,
Non-GMO,
Plant-Based,
TSE-free
Food Ingredients Features: Free of Major Allergens,
Non-Irradiated,
Suitable for Vegans,
Suitable for Vegetarian Foods

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Other Non-Alcoholic Beverages
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Dairy,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications: Confectionery Products,
Food Seasonings,
Sauces,
Snacks,
Soups
Equivalence Statement: 1 kg of product is made from an average of 44.0 kg of fresh elderberry fruits.

Properties

Physical Form

Appearance

Red to purple powder

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Loss on Drying	max. 8.00	%	I.R. balance (CQ-MO-018)
Particles (Passing through max. 50 Mesh)	min. 95	%	Sieve (CQ-MO-023)
Total Polyphenols	min. 25.0	%	Spectrophotometer (CQ-MO-100)
Anthocyanosides	min. 6.0	%	Spectrophotometer (CQ-MO-149)
Total Plate Count	max. 10,000	per gram	ISO 4833-1: 2013
Yeasts and Moulds	max. 100	per gram	ISO 21527: 2008
Arsenic Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Cadmium Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Mercury Content	max. 0.10	mg/kg	ICP (CQ-MO-247)
Lead Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Heavy Metal	max. 10.00	mg/kg	ICP (CQ-MO-247)-not including Chromium
Bulk Density	0.39 - 0.59	g/ml	Graduated cylinder (CQ-MO-257)

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
Coliforms	max. 10	per gram	ISO 4832: 2006
Escherichia coli	Negative	per gram	ISO 7251: 2005
Salmonella	Negative	per 25 gram	ISO 6579-1 2017
Bile-tolerant Gram-negative Bacteria	max. 100	per gram	ISO 21528-2: 2017 without confirmation
Aflatoxine B1	max. 5	μg/kg	-
Conjoitly Aflatoxine (B1,B2,G1,G2)	max. 10	μg/kg	-
Benzo[a]pyrene	max. 10	μg/kg	-
PAH 4	max. 50	μg/kg	-

Composition


	Value	Units	Test Method / Conditions
Natural Extract	45 - 65	%	-
Corn Maltodextrin	35 - 55	%	-

Note

Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance: EU Compliant,
FDA 21 CFR Regulations,
FFDCA,
GMP,
Halal,
Kosher,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Packaging & Availability

Packaging Type: Bags,
Boxes

Storage & Handling

Shelf Life

728 days

Storage Information

Storage conditions: Dry, preferably full, hermetically sealed
Temperature conditions: Ambient / 10-30°C (50-85°F)
Handling: Protect against light.