Naturex Elderberry fruit PE 6% anthocyanosides Spectro. (EC845100) -

Identification & Functionality

Active Component: Anthocyanidins
Ingredient Name: Elderberry Extract
Ingredient Origin: Natural Origin,
Plant Origin
Pharma & Nutraceuticals Functions: Phytochemical,
Supplement
Technologies: Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Phytochemicals & Plant Extracts,
Supplements & Functional Ingredients

Features & Benefits

Labeling Claims: Allergen-free,
BSE-free,
Halal,
Kosher,
Naturally Derived,
Non-GMO,
Plant-Based,
TSE-free
Food Ingredients Features: Free of Major Allergens,
Non-Irradiated,
Suitable for Vegans,
Suitable for Vegetarian Foods

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Other Non-Alcoholic Beverages
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Dairy,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications: Confectionery Products,
Food Seasonings,
Sauces,
Snacks,
Soups
Equivalence Statement: 1 kg of product is made from an average of 44.0 kg of fresh elderberry fruits.

Properties

Physical Form: Powder,
Solid
Appearance: Red to purple powder
Parameters for Positive Release
Parameters not Routinely Tested
Composition
Note: Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.

Heavy metals Conform to regulatory requirements.

	Value	Units	Test Method / Conditions
Loss on Drying	max. 8.00	%	I.R. balance (CQ-MO-018)
Particles (Passing through max. 50 Mesh)	min. 95	%	Sieve (CQ-MO-023)
Total Polyphenols	min. 25.0	%	Spectrophotometer (CQ-MO-100)
Anthocyanosides	min. 6.0	%	Spectrophotometer (CQ-MO-149)
Total Plate Count	max. 10,000	per gram	ISO 4833-1: 2013
Yeasts and Moulds	max. 100	per gram	ISO 21527: 2008
Arsenic Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Cadmium Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Mercury Content	max. 0.10	mg/kg	ICP (CQ-MO-247)
Lead Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Heavy Metal	max. 10.00	mg/kg	ICP (CQ-MO-247)-not including Chromium
Bulk Density	0.39 - 0.59	g/ml	Graduated cylinder (CQ-MO-257)

	Value	Units	Test Method / Conditions
Coliforms	max. 10	per gram	ISO 4832: 2006
Escherichia coli	Negative	per gram	ISO 7251: 2005
Salmonella	Negative	per 25 gram	ISO 6579-1 2017
Bile-tolerant Gram-negative Bacteria	max. 100	per gram	ISO 21528-2: 2017 without confirmation
Aflatoxine B1	max. 5	μg/kg	—
Conjoitly Aflatoxine (B1,B2,G1,G2)	max. 10	μg/kg	—
Benzo[a]pyrene	max. 10	μg/kg	—
PAH 4	max. 50	μg/kg	—

	Value	Units	Test Method / Conditions
Natural Extract	45 - 65	%	—
Corn Maltodextrin	35 - 55	%	—

Regulatory & Compliance

Certifications & Compliance: EU Compliant,
FDA 21 CFR Regulations,
FFDCA,
GMP,
Halal,
Kosher,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Packaging & Availability

Storage & Handling

Shelf Life: 728 days
Storage Information: Storage conditions: Dry, preferably full, hermetically sealed

Temperature conditions: Ambient / 10-30°C (50-85°F)

Handling: Protect against light.

Naturex Elderberry fruit PE 6% anthocyanosides Spectro. (EC845100)