Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Country of Origin
- China
- Excipient
- None
- Identity
- HPLC anthocyanin profile unique to bilberry
- Plant Part Used
- Berries (whole fruit)
- Ingredients
- Bilberry Powder
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Powder; hygroscopic
- Odor
- Characteristic of bilberry
- Taste
- Characteristic of bilberry; astringent
- Typical Properties
- Analytical Properties
- Microbiological Values
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Extract Ratio | 80-100:1 | — | — |
| Mesh Size (Through 80 Mesh) | min. 97 | % | — |
| Value | Units | Test Method / Conditions | |
| Anthocyanins (Expr. as Cyanidin-3-glucoside) | min. 36.0 | g/100 g | HPLC |
| Moisture Content | max. 5.0 | % | — |
| Value | Units | Test Method / Conditions | |
| E. Coli | Absent | per g | — |
| Salmonella | Absent | per 10 g | — |
| Total Plate Count | max. 1,000 | CFU/g | — |
| Yeast and Mold | max. 100 | CFU/g | — |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 2.0 | ppm | — |
| Cadmium Content | max. 1.0 | ppm | — |
| Lead Content | max. 3.0 | ppm | — |
| Mercury Content | max. 0.1 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
Packed in aluminum bag in corrugated box of 5 or 20 kg net.
Storage & Handling
- Storage Conditions
The product must be stored in a dark, cool, and dry area. Keep the package well-sealed since the product is hygroscopic. Color may change at the end of shelf life. 36 months after production date under proper storage conditions.