Products

CurrantCraft® 8% Powder Extract is processed without organic solvent via physical membrane separation and spray-dried with maltodextrin as an excipient; standardized to a minimum anthocyanin content of 8%.

Cran naturelle - ProCran™ - 60 Mesh are formulated to provide more protein and fiber.

Standardized Bilberry 36% Powder is processed with ethanol as an extract solvent, spray dried, and standardized to a minimum anthocyanin content of 36%

Cran d’Or™ Cranberry Powder - 60 Mesh are standardized to a minimum proanthocyanidin content of 7.2%. The manufacturing process of this powder provides an ingredient rich in fiber and lipids with low level of organic acids. Pinkish in color, this ingredient contains a high level of proanthocyanidins (PACs). Development trials have shown that it is possible to incorporate this ingredient in the manufacturing process of confectionery products using gelling agents (gum, pectin, gelatin).

ElderCraft® 4% Extract Powder processed without organic solvent via physical membrane separation and spray-dried with maltodextrin as an excipient; standardized to a minimum anthocyanin content of 4%.

Standardized Black Currant 25% Powder is processed with ethanol as an extract solvent and spray-dried; standardized to a minimum anthocyanin content of 25%.

Cran d’Or™ Cranberry Seed Extract - 60 Mesh derived from cranberry seeds (Vaccinium macrocarpon) from which the oil has been extracted by a cold extraction process without the use of solvents.

Blue D’Or® Wild Blueberry Powder is a dried wild blueberry (Vaccinium angustofolium).

Standardized Cranberry Powder 1% PAC extract; spray-dried with magnesium hydroxide as an excipient; standardized to a minimum proanthocyanidin content of 1% via DMAC.

Cran NaturelleTM Organic Cranberry Dry Seed Extract – 60 Mesh derived from organic cranberry seeds (Vaccinium macrocarpon) from which the oil has been extracted by a cold extraction process without the use of solvents.

Cran naturelle™ Organic Cranberry Powder - 60 Mesh are standardized to a minimum proanthocyanidin content of 7.2%. The manufacturing process of this powder provides an ingredient rich in fiber and lipids with low level of organic acids. Pinkish in color, this ingredient contains a high level of proanthocyanidins (PACs). Development trials have shown that it is possible to incorporate this ingredient in the manufacturing process of confectionery products using gelling agents (gum, pectin, gelatin).

Cran d’Or - ProCran™ - 60 Mesh are formulated to provide more protein and fiber.