Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Country of Origin
- China
- Excipient
- None
- Identity
- HPLC anthocyanin profile unique to black currant
- Plant Part Used
- Berries (whole fruit)
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Powder, uniform particles, hygroscopic
- Odor
- Characteristic of black currant; astringent
- Taste
- Characteristic of black currant; astringent
- Typical Properties
- Analytical Properties
- Microbiological Values
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Extract Ratio | 68-72:1 | — | — |
| Mesh Size (Through 60 Mesh) | min. 95 | % | — |
| Value | Units | Test Method / Conditions | |
| Anthocyanins (Expr. as Total Anthocyanins) | min. 25.0 | % | HPLC |
| Moisture Content | max. 5 | % | — |
| Value | Units | Test Method / Conditions | |
| E. Coli | Absent | per g | — |
| Molds | max. 50 | CFU/g | — |
| Salmonella | Absent | per 10 g | — |
| Total Plate Count | max. 1,000 | CFU/g | — |
| Yeast | max. 50 | CFU/g | — |
| Value | Units | Test Method / Conditions | |
| Arsenic Salt | max. 1 | ppm | — |
| Cadmium Content | max. 2 | ppm | — |
| Lead Content | max. 3 | ppm | — |
| Mercury Content | max. 0.5 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
- Pesticides
Meets Ph.Eur (2.8.13) Requirements.
Packaging & Availability
- Packaging Type
- Packaging
Packed in aluminum bag in corrugate box of 5 or 20 kg net.
Storage & Handling
- Storage Conditions
The product must be stored in a dark, cool, and dry area. Keep the package well-sealed since the product is hygroscopic. Color may change at the end of shelf life. 36 months after production date under proper storage conditions.