Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
- Product Highlights
SuperLux Fats- RSPO fully audited, Certified Segregated fully sustainable - Fine crystal size - Palm -based Free flowing 100% fat crystals,
Used as a non hydrogenated alternative to beaded palm oil in food production & powder blends
For reducing trans-fatty acids (TFA) in foods Dry cake mixes, icing, and Structuring fat for icing and bakery dry mixes, Plastic shortening for use in Cookies, crackers ,
Shortening for Cakes, & ‘vegetarian’ dairy products
- Advantages
100% Certified Segragated Sustainable Palm Fat Crystals SuperLux PSF 603-60 fully sustainable certified product. low trans non hydrogenated free flowing Easy to mix, handle and use.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Final Product
Meat Products,Baked & Morning Goods,Confectionery, Batters & Coatings, Seasonings,Dry Mixes & Marinades, Soups & Sauces, Canned products, Petfoods, Health foods, Vegetarian foods, Dairy Products,Cakes & Biscuits
- Applications
Wide range of baking applications (pastries, cakes, cookies, breads) Baked goods (biscuits, cookies, pizza dough) pasta shortenings, margarines salad dressings Shortenings for Ice cream, chocolate coating and filling, Reducedcalorie baked products, confectionery, chocolate coating, biscuit filling, nutrition bars
Nutritional products, carriers for flavors, vitamins, essential oils and color; baking, confectionery, margarines, spreads; coatings of dried fruits; beverages Cookies, crackers, breads, pizza dough, cake mixes, scones Cookies, biscuits, dough mix, doughnuts Pastries, biscuits, pie crusts .
Properties
Regulatory & Compliance
- Certifications & Compliance