Arthur Branwell & Co 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60

Identification & Functionality

Ingredient Name

Palm Fat

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Fat & Oil

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Edible Oils & Fats

Features & Benefits

Labeling Claims

Halal,

Kosher,

Naturally Derived,

Plant-Based,

Sustainable

Food Ingredients Features

Fat Reduction,

Improved Crispiness,

Provides Crispy Texture,

Smooth Texture

Product Highlights

SuperLux Fully certified segregated sustainable Palm Fat Crystals ( based on Palm Stearin) It is a non-hydrogenated, high melting point Palm product, fits the ‘natural’ description demanded by many retailers currently, this product is a certified, segregated sustainable palm product to satisfy the RSPO and Supermarket concerns regarding Palm production, and is offered as an alternative to standard Palm fat crystals (603-53)

Advantages

SuperLux PSF SS 603-60 Our product remains free flowing at over 50C, and hence performs really well in dry mixing & blending equipment where heat may be generated - without compromising through- put or causing a reduction in production capacity. This fat adds succulence, smoothness, & richness to sauces and marinades ,& crisp bite and crunch to batter systems when it is used.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Convenience Foods,

Cooking Oils & Fat Products,

Dairy,

Desserts & Fruit Preparations,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Functional Foods

Food & Nutrition Applications

Biscuits,

Bread,

Breakfast Cereals,

Buns,

Cakes,

Canned Meals,

Cereal Bars,

Confectionery Coatings,

Confectionery Products,

Cookies,

Crackers,

Dough,

Doughnut,

Filling Applications,

Muffins,

Nutritional Bars,

Pastries,

Pie Crust,

Pizza,

Sauces,

Soups

Applications

• Some typical examples of oil/fat industry technologies and products for beaded palm oil or alternatively SuperLux Fats
• Palm stearin-based crystals,-For reducing trans-fatty acids (TFA) in foods
• High stability oils for industrial frying, baking, and blending with other fats,
• Spray coating of cereals and dried fruits
• Dry cake mixes, icing, and Structuring fat for icing and bakery dry mixes,
• Plastic shortening for use in Cookies, crackers ,
• Shortening for Cakes, & ‘vegetable’ dairy products Wide range of baking applications (pastries, cakes, cookies, breads)
• Baked goods (biscuits, cookies, pizza dough) pasta shortenings, margarines salad dressings
• Shortenings for Ice cream, chocolate coating and filling,
• Reduced-calorie baked products, confectionery, chocolate coating, biscuit filling, nutrition bars
• Nutritional products, carriers for flavors, vitamins, essential oils and color; baking, confectionery, margarines, spreads; coatings of dried fruits; beverages Cookies, crackers, breads, pizza dough, cake mixes, scones Cookies, biscuits, dough mix, doughnuts Pastries, biscuits, pie crusts etc.

Properties

Physical Form

Crystals,

Solid

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

FSSC 22000,

Halal,

Kosher