Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Advantages
100% Palm Fat Crystals SuperLux PS 603-54 Easy to mix ,handle and blend, Low trans Non hydrogenated
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Final Product
Meat Products,Baked Goods,Conecfectionery, Batters & coatings, Seasonings and Marinades, Soups and sauces, canned products, Petfoods, Health foods, Vegetarian foods, Dairy Products
- Applications
- SuperLux Fats- Standard crystalsize - Palm stearin-based Free flowing 100% fat crystals,
- Used as a non hydrogenated alternative to beaded palm oil in food production & powder blends
- For reducing trans-fatty acids (TFA) in foods
- Dry cake mixes, icing, and Structuring fat for icing and bakery dry mixes,
- Plastic shortening for use in Cookies, crackers ,
- Shortening for Cakes, & ‘vegetarian’ dairy products
- Wide range of baking applications (pastries, cakes, cookies, breads) Baked goods (biscuits, cookies, pizza dough) pasta shortenings, margarines salad dressings Shortenings for Ice cream, chocolate coating and filling, Reducedcalorie baked products, confectionery, chocolate coating, biscuit filling, nutrition bars
- Nutritional products, carriers for flavors, vitamins, essential oils and color; baking, confectionery, margarines, spreads; coatings of dried fruits; beverages Cookies, crackers, breads, pizza dough, cake mixes, scones Cookies, biscuits, dough mix, doughnuts Pastries, biscuits, pie crusts .
Properties
Regulatory & Compliance
- Certifications & Compliance