Arthur Branwell & Co 100% Palm Fat Crystals SuperLux PS 603-54 (Spray)

Identification & Functionality

Ingredient Name

Palm Fat

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Fat & Oil

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Edible Oils & Fats

Features & Benefits

Labeling Claims

Halal,

Kosher,

Naturally Derived,

Plant-Based

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Convenience Foods,

Cooking Oils & Fat Products,

Dairy,

Desserts & Fruit Preparations,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Functional Foods

Food & Nutrition Applications

Biscuits,

Bread,

Breakfast Cereals,

Buns,

Cakes,

Canned Meals,

Cereal Bars,

Compound Chocolate Coating,

Confectionery Coatings,

Confectionery Products,

Cookies,

Crackers,

Dough,

Doughnut,

Filling Applications,

Ice Cream,

Muffins,

Nutritional Bars,

Pastries,

Pie Crust,

Pizza,

Sauces,

Soups

Final Product

Meat Products,Baked Goods,Conecfectionery, Batters & coatings, Seasonings and Marinades, Soups and sauces, canned products, Petfoods, Health foods, Vegetarian foods, Dairy Products.

Applications

• Some typical examples of oil/fat industry technologies and products for beaded palm oil or alternatively SuperLux Fats
• Palm stearin-based crystals,-For reducing trans-fatty acids (TFA) in foods
• High stability oils for industrial frying, baking, and blending with other fats,
• Spray coating of cereals and dried fruits
• Dry cake mixes, icing, and Structuring fat for icing and bakery dry mixes,
• Plastic shortening for use in Cookies, crackers , Shortening for Cakes, & ‘vegetable’ dairy products Wide range of baking applications (pastries, cakes, cookies, breads) Baked goods (biscuits, cookies, pizza dough) pasta shortenings, margarines salad dressings Shortenings for Ice cream, chocolate coating and filling, Reduced-calorie baked products, confectionery, chocolate coating, biscuit filling, nutrition bars
• Nutritional products, carriers for flavors, vitamins, essential oils and color; baking, confectionery, margarines, spreads; coatings of dried fruits; beverages Cookies, crackers, breads, pizza dough, cake mixes, scones Cookies, biscuits, dough mix, doughnuts Pastries, biscuits, pie crusts etc

Properties

Physical Form

Crystals,

Solid

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

FSSC 22000,

Halal,

Kosher