Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- E-code
- E471, E412, E466, E407
- Ingredients
- Carrageenan, Guar Gum, Diglycerides, Monoglycerides, Sodium Carboxymethyl Cellulose
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Final Product
Ice cream, sorbets & frozen desserts
- Usage
607-10 DairyLux 410 is a spray crystallized, fully integrated, cold water dispersible emulsifier/stabilizer system suitable for low total solids and economy ice cream formulations.
Can be added at any stage of pasteurization being cold water dispersable.but is fully soluble at temperatures above 66°C (150°F).
Dosage is dependant on the level of fat in the finished product
Fat Addition 5% 0.65% 6% 0.60% 8% 0.55% 10% 0.50%
Regulatory & Compliance
- Certifications & Compliance