- Functions:Emulsifier, Stabilizer
- Labeling Claims:Halal, Kosher
- Features:Cold Water Soluble
Arthur Branwell & Co 607-10 DairyLux 410 is a spray crystallized, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, sodium carboxymethylcellulose, and carrageenan. Classified as E471, E412, E466, and E407, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in ice cream, sorbets, and frozen desserts.