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Arthur Branwell & Co 607-97 DairyLux 497

Arthur Branwell & Co 607-97 DairyLux 497 is a spray crystallized, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, and sodium alginate. Classified as E471, E412, and E401, it is used as a stabilizer and an emulsifier in ice cream, sorbet, and frozen desserts.

Functions: Emulsifier, Stabilizer

Labeling Claims: Halal, Kosher

Features: Cold Water Soluble

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Food Ingredients Functions
E-code
E471, E412, E401
Ingredients
Guar Gum, Diglycerides, Monoglycerides, Sodium Alginate
Technologies

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Food & Nutrition Applications
Final Product

Ice cream,sorbet, frozen dessert formulations

Usage

607-97 DairyLux 497 is a spray crystallized, fully integrated, cold water dispersible emulsifier/stabilizer system suitable for low total solids and economy ice cream formulations.

Can be added at any stage of pasteurization being cold water dispersable.but is fully soluble at temperatures above 66°C (150°F).

Dosage is dependant on the level of fat in the finished product

Fat Addition
5% 0.65%
6% 0.60%
8% 0.55%
10% 0.50%

 

Regulatory & Compliance

Certifications & Compliance