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SuperCaps® are encapsulated spices and flavors designed to protect flavor and aroma over a period of time. They are uniform dry spice blends in powder form, which are available on carriers such as dextrose, maltodextrin and salt, allowing for application in both dry and aqueous systems. Advantages of SuperCaps® include standardized color and flavor, ease of weighing and handling, low moisture content and price stability. A wide variety of SuperCaps® are available including black pepper, onion, garlic, and many more.

Functions: Flavoring Agent, Spice

Labeling Claims: Clean Label

    Knowde Enhanced TDS

    Identification & Functionality

    Flavor Ingredient Class
    Food Ingredients Functions
    Technologies

    Features & Benefits

    Labeling Claims
    Food Ingredients Features
    Product Attributes

    A BETTER-FOR-YOU SOLUTION:

    Some say flavor substitutes, some say replacers or replacements, others say alternatives. At Asenzya, we call them SuperCaps®. SuperCaps are made from natural ingredients that mimic a certain spice to get the same flavor at a stable price. For example, when garlic prices are on the rise, using SuperCap Garlic instead of imported garlic can result in substantial savings!

    SUPER VARIETY:

    From garlic to cinnamon, there’s a SuperCaps for that. We offer 20+ SuperCaps flavors that all have advantages over traditional spices, herbs and seeds. Each one is a dry spice blend in powder form. They are water soluble, heat stable, color neutral and labeled as natural flavor or “clean label.”

    SETTING THE RIGHT LINE-UP:

    You can’t have an all-star team without a substitute or two. Easy to apply in both dry and liquid products, SuperCaps provide consistent flavor in every category—marinades, rubs, injections, topicals, dips, and more. These replacements blend with any line-up, plus they often can achieve full flavor at half the volume. Plus many Supercaps deliver the optimal flavor profile using a 1:1 replacement!

    Applications & Uses

    Food & Nutrition Applications