Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredients
- Ginger Puree
- Technologies
- Product Families
- Ingredients
100% Fresh Ginger
Features & Benefits
- Labeling Claims
- Authenticity
The product is made from 100% natural fresh fruit and is not modified or adulterated in any way (Non GMO). Genetically manipulated plants and raw materials are not used.
- Additives - Preservatives
The product does not contain food additives or artificial preservatives.
Applications & Uses
- Markets
- Forms and Uses
It can be used for the preparation of beverages and / or food flavor enhancers, preferably it should be consumed diluted in two or three parts of water and add sugar according to taste. It can be used as a raw material for confectionery or industrial processes.
- Restrictions
There are no restrictions on its consumption as it is a product for industrial use.
Properties
- Appearance
- Free of lumps, free of shell fragments and / or any foreign elements.
- Odor
- Free from different smells
- Taste
- Characteristic of ripe and fresh fruit
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Direct Brix (at 20ºC) | 3.0 - 6.0 | - | AOAC 932.12 |
| pH (at 20ºC) | 5.0 - 7.0 | - | AOAC 981.12 |
| Acidity | 0.10 - 0.60 | % Citric acid m/m | AOAC 942.15/90 |
| Value | Units | Test Method / Conditions | |
| Aerobic Mesophiles Count | max. 10 | CFU/gr | AOAC 990.12 |
| Mold Count | max. 10 | CFU/gr | AOAC 997.02 |
| Yeast Count | max. 10 | CFU/gr | AOAC 997.02 |
| Total Coliform Count | max. 10 | CFU/gr | AOAC 991.14 |
| Total E. coli count | max. 10 | CFU/gr | AOAC 991.14 |
| Enterobacteria | max. 10 | CFU/gr | AOAC 2003.01 |
| Staphylococcus aureus | max. 10 | CFU/gr | AOAC 2003.07 |
| Lactobacillus sp. | max. 10 | CFU/gr | AOAC PTM 041701 |
| Determination of Listeria sp (25g) | Absence | - | AOAC 997.03 |
| Determination of Salmonella sp (25g) | Absence | - | AOAC 989.13 |
Regulatory & Compliance
- Regulatory Information
- Allergens - It does not contain allergen products, nor has any other product containing allergens been processed on the process line.
- Pesticide/Heavy Metal Residues - Free of pesticide residues according to the country of destination of the product. Values for heavy metals do not exceed Codex Alimentarius limits.
Technical Details & Test Data
- Production Process
The juice is obtained from rhizomes that are subjected to a rigorous process of rinsing, washing, disinfection, selection, bleaching, cutting, pressing, refining, standardization, deaeration, sterilization, cooling, aseptic packaging and storage at room temperature.
Safety & Health
- Hygiene
The process is produced in a process line of our multifruit line that meets the quality and safety conditions, in addition to the corresponding certifications.
Packaging & Availability
- Packaging Information
Primary packaging: Aseptic aluminized bag of high-density made from polyethylene and aluminum
Capacity available: 462 lbs (210 Kg), 44 lbs (20 Kg), 11 lbs (5 kg).
Secondary packaging: *Green metal conical drums for the 440 lbs (210 Kg) presentaon.
Storage & Handling
- Shelf Life
- 12 months
- Transportation Condition
It must be transported in a container without the need for controlled temperature. It must be free of strong or unpleasant odors, without the presence of chemical odors.
- Useful Life
12 months after the production date at room temperature, keeping the bags tightly closed, avoid direct exposure to sunlight and humidity.
- Storage Characteristics
If all the product has not been consumed, it must be kept refrigerated for a maximum time of 7- 10 days. If the estimated time is longer, it must be frozen.