Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Water, Citric Acid, Ginger, Salt
- Technologies
Features & Benefits
- Additional Information
- Composition : Ginger, Water, Salt, Citric acid
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Characteristic
- Appearance
- Puree
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Brix | 15.5 - 17.5 | ° | — |
| pH | max. 4.60 | — | — |
| Salt Content | 9.80 - 10.50 | % w/w | — |
| Titratable Acid (Acetic) | 1.85 - 2.25 | % w/w | — |
| Value | Units | Test Method / Conditions | |
| APC Count | max. 50000 | CFU/g | — |
| Coliforms | max. 3 | MPN/g | — |
| Escherichia coli | max. 3 | mpn/g | — |
| Lactobacilli | max. 10 | CFU/g | — |
| Listeria Monocytogenes | Negative/125g | — | — |
| Salmonella | 2x Negative/375g | — | — |
| Yeasts and Molds Count | max. 50 | CFU/g | — |
Packaging & Availability
- Packaging Type
- Packaging Information
- 440 lbs. (net) packed in a 55 gallon poly lined fiber drum
Storage & Handling
- Shelf Life
- 9 months
- Storage and Handling
- Recommended storage conditions : Refrigerated, sheltered from light, moisture and oxygen (35 to 40°F / 1 to 5°C)
- Best before : 9 months under the previously mentioned conditions and in its original packaging.