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ATUREX® 97 a product with typical fat like properties, prepared via esterification of plant sterols with fatty acids derived from food grade vegetable oils.

Ingredient Name: Plant Sterols

Functions: Antioxidant, Phytochemical, Supplement

Active Component: Phytosterols, Sterols

Physical Form: Solid

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Active Component
Ingredient Name
Ingredient Origin
Food Ingredients Functions
Pharma & Nutraceuticals Functions
Ingredients
Plant Sterols

Features & Benefits

FEATURES

Pale yellow liquid Creamy white solid

Outstanding color

Outstanding smell

Outstanding antioxidant

Applications & Uses

Food & Nutrition Applications
APPLICATIONS

Natural antioxidant

Nutrition enhancer

Drug

Food additive

Feed

Properties

Physical Form
Appearance
Pale yellow liquid Creamy white solid
Typical Properties
ValueUnitsTest Method / Conditions
Acid valuemax. 1.0mg KOH/g
Aciditymax. 7mgKOH/g
FlavorBland%
Free Sterolsmax. 6%
Free sterolsmax. 6% w/w
Moisturemax. 0.1w/w
Peroxide Valuemax. 6meq/kg
Total sterol estersmin. 90.0%
Total Sterol esters and free sterolsmin. 97.0%
Total Sterolsmin. 59%
Total sterolsmax. 59.0% w/w

Packaging & Availability

Country Availability
Packaging Type
Regional Availability
  • Asia
PACKAGING

24kg iron drums.

Storage & Handling

HANDLING & STORAGE

In unopened, original containers, 24 months at 2 - 25°C, (see Expiry date on original container)