- Ingredient Name:Paprika Oleoresin
- Functions:Food Coloring
- Pigment Type:Organic Pigments
Paprika Oleoresin is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, Capsicum Annuum L. It contains mainly carotinoid. It is widely used in feed, food, pharmacy and cosmetic industries, such as processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings, confectionery, beverage, etc.