Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Pigment Type
- Food Ingredients Functions
- Ingredients
- Paprika Oleoresin
- Food Additive Number
- E 160 c(i), INS 160 c(i)
- Technologies
Features & Benefits
- Labeling Claims
- FEATURES
- Bright luster
- stable performance
- Scarlet oily liquid
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- APPLICATIONS
- Widely applied in food
- Medicine
- Cosmetic and feed
- Coloring agent in instant noodles
Properties
- Color
- Physical Form
- Appearance
- Scarlet liquid
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Absorbance Ratio | 0.98-1.01 | — | — |
| Absorbance Ratio | A470/454 min. 1.000 min. 0.98min. 1.000 min. 0.98 | % | — |
| Arsenic | max. 4 | % | — |
| Capsaicin (750SHU) | max. 0.855 | % | — |
| Capsaicin (750SHU) | max. 0.005 | % | — |
| Color | 150 | — | — |
| Color | Oil soluble E 150 | % | — |
| Color | 200 | — | — |
| Insoluble Matters | max. 2 | — | — |
| Insoluble matters | max. 5 | % | — |
| Lead Content | max. 5 | % | — |
| Quality factor of capsaicin | pass | % | — |
| Solvent Residual | max. 25 | mg/kg | — |
| Solvent residual | max. 50 | mg/kg | — |
| Specification | Oil soluble | % | — |
| Technology | Save physical extraction for pollution-free pepper | % | — |
Packaging & Availability
- Country Availability
- Regional Availability
- PACKAGING
200kg food grade steel drum;and may provide the packing according to the clients’ request.
Storage & Handling
- HANDLING & STORAGE
Shuts the light to airtight deposit 18 month.