Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Pigment Type
- Food Ingredients Functions
- Ingredients
- Paprika Oleoresin
- Food Additive Number
- E 160 c(i), INS 160 c(i)
- Technologies
Features & Benefits
- Labeling Claims
- FEATURES
- Bright luster
- stable performance
- Scarlet oily liquid
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- APPLICATIONS
Widely applied in food
Medicine
Cosmetic and feed
Coloring agent in instant noodles
Properties
- Color
- Physical Form
- Appearance
- Scarlet liquid
- Typical Properties
Value | Units | Test Method / Conditions | |
Absorbance Ratio | 0.98-1.01 | - | - |
Absorbance Ratio | A470/454 min. 1.000 min. 0.98min. 1.000 min. 0.98 | % | - |
Arsenic | max. 4 | % | - |
Capsaicin (750SHU) | max. 0.855 | % | - |
Capsaicin (750SHU) | max. 0.005 | % | - |
Color | 60 | - | - |
Color | Water soluble E 60 | % | - |
Insoluble Matters | max. 2 | - | - |
Insoluble matters | max. 5 | % | - |
Lead Content | max. 5 | % | - |
Quality factor of capsaicin | pass | % | - |
Solvent Residual | max. 25 | mg/kg | - |
Solvent residual | max. 50 | mg/kg | - |
Specification | Water soluble | % | - |
Technology | Save physical extraction for pollution-free pepper | % | - |
Packaging & Availability
- Country Availability
- Regional Availability
- PACKAGING
200kg food grade steel drum;and may provide the packing according to the clients’ request.
Storage & Handling
- HANDLING & STORAGE
Shuts the light to airtight deposit 18 month.