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ATUREX® RCC02Turmeric pigment

1 of 115 products in this brand
ATUREX® RCC02Turmeric pigment produced from rootstalk of ginger through the working procedure of extraction physically, and purification. This product has the special fragrance of turmeric. It has heat resistance characteristics. Yellow color may fade in strong light. Curcumin has been used in food industry, like noodles production, reasoning, candy, beverages, pastry, flavoring and infant food, etc.

Ingredient Name: Turmeric

Functions: Food Coloring

Pigment Type: Organic Pigments

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Pigment Type
Food Ingredients Functions
Ingredients
Turmeric
Food Additive Number
E 100(ii), INS 100(ii)

Features & Benefits

Labeling Claims
FEATURES
  • Delicacy color and luster
  • stable performance
  • non-poison and hight security
  • Orange-yellowish liquid

Applications & Uses

APPLICATIONS
  • Widely applied in coloring agent of food

Properties

Color
Physical Form
Appearance
orange-yellowish powder
Typical Properties
ValueUnitsTest Method / Conditions
Arsenic1ppm
Arsenicmax. 2.0%
BasisCurcumin (Ⅰ), de methoxy turmeric pigment (Ⅱ), double take off methoxy turmeric pigment (Ⅲ) three components.%
Color1450
Heavy Metals10ppm
Heavy metals(ppm)max. 12ppm
Lead Contentmax. 2.5%
Lead Content1ppm
Physical and chemical propertiesSoluble in ethanol, acetic acid, propylene glycol%
SolutionWater soluble,oil soluble,enthannl soluble%
Specificationpowder%

Packaging & Availability

Country Availability
Regional Availability
  • Asia
PACKAGING

200kg food grade steel drum;and may provide the packing according to the clients’ request.

Storage & Handling

HANDLING & STORAGE

Shuts the light to airtight deposit 18 month.