Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Pigment Type
- Food Ingredients Functions
- Ingredients
- Paprika Oleoresin
- Food Additive Number
- E 160 c(i), INS 160 c(i)
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- FEATURES
- Bright luster
- High purity quotient
- Scarlet oily liquid
- oxidation resistance
- Deep red oil liquid
- No solvent residual and peculiar smell
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- APPLICATIONS
- Widely applied in food
- Medicine
- Cosmetic and feed
Properties
- Color
- Physical Form
- Appearance
- Deep and oil liquid
- Taste
- Unique flavor
- Typical Properties
Value | Units | Test Method / Conditions | |
Absorbance Ratio | A470/454 min. 1.000 min. 0.98min. 1.000 min. 0.98 | % | - |
Absorbance Ratio | 0.98-1.015 | - | - |
Capsaicin | 2 | ppm | - |
Color | 150 | - | - |
Color | E 150 | % | - |
Content | 80 | % | - |
Insoluble Matters | max. 2 | % | - |
Insoluble matters | max. 5 | % | - |
Lead Content | max. 4 | % | - |
Major coloring composition | Capsanthin | % | - |
Specification | 80 | % | - |
Technology | supercritical CO2 to extract | % | - |
Packaging & Availability
- Country Availability
- Packaging Type
- Regional Availability
- PACKAGING
200kg food grade steel drum;and may provide the packing according to the clients’ request.
Storage & Handling
- HANDLING & STORAGE
Shuts the light to airtight deposit 18 month.